10 Ways to Create an Income Working from Home (for Stay at Home Parents)

Photo by LUM3N on Unsplash

This holiday season, we’ve been bringing you fresh menu inspiration from some of our favorite food influencers—each of whom has also hand-picked a special piece of bake- or serveware (handmade by an Etsy seller) in which to prepare or present a beloved family recipe. To make your remaining December meal planning a little easier, we’re rounding up all the expert-approved pairings here—from a down-to-earth green bean side (served in a terra-cotta–colored bowl) to an elegant olive oil cake (perched on a display-worthy lace-patterned platter). Which one would you most like to see on your holiday buffet?

Got kitchen skills (and Etsy-sourced tableware) of your own to show off? We want to see them! Post a photo of your own family recipe in your go-to Etsy dish on Instagram with the hashtag #oldrecipenewdish and tag @etsy for a chance to be featured in a future blog post.

Jessica in the Kitchen’s cornbread muffins on a Honeycomb Studio plate

Some families do piles of from-scratch popovers; some do crescent rolls from a can. At self-taught vegetarian-cooking expert Jessica Hylton-Leckie’s house (aka Jessica in the Kitchen’s kitchen), the holiday bread course of choice is a gorgeous platter of jalapeño-topped cornbread muffins, which are (shockingly) both vegan and gluten-free. See Jessica’s recipe here.

Julia Turshen’s green beans amandine in a ceramic serving bowl from Pottery By Osa

Food writer Julia Turshen‘s newest book, Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers, is all about making food go further—which made her an obvious source for a seasonal staple that could be reworked into a just-as-delicious day-after treat. Click through to find her feast-ready, and leftovers-friendly, green bean sideSee Julia’s recipe here.

Two Red Bowls’s pan-fried potstickers on a Libby Ballard Ceramics dish

Two Red Bowls blogger and cookbook author Cynthia Chen McTernan fell in love with the thick, chewy wrappers—and the convivial, communal, hands-on prep process—of homemade potstickers while she was in law school, and they’ve been a mainstay of her holiday menus ever since. See Cynthia’s recipe here.

A Cozy Kitchen’s festive tallarines verdes on Eeli Art Studio’s wheel-thrown plate

To a young Adrianna Adarme, her mother’s traditional tallarines verdes was the ultimate comfort food—and the A Cozy Kitchen blogger still can’t resist the Peruvian-style pesto to this day. See Adrianna’s recipe here.

Butter & Brioche’s apple and almond olive oil cake on a lace-patterned platter from Ignata Ceramics

On her sweets-centric blog, Butter & Brioche, Thalia Ho has explored endless dessert variations (and photographed them beautifully)—but the one she comes back to time and again is this simple stunner: a not-too-flashy, always-satisfying olive oil cake topped with apples and almonds. See Thalia’s recipe here.